Steps to Prepare Any-night-of-the-week The traditional Meat Kabsa with Dakkous

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The traditional Meat Kabsa with Dakkous. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods. The traditional Meat Kabsa with Dakkous lamb, cut into egg size squares • basmati rice • onions, sliced • garlic clove, mashed • carrots, shredded • green chili pepper, chopped • raisins • tomatoes, mashed or chopped When meat is tender, remove the meat, and strain and reserve the stock. Also prepare the heshew and dakkous.

Although many cuisines are competing with kabsah to be the Gulf region's favorite meal, kabsah has maintained its rank as one of the best. Kabsa , the traditional food of Saudi Arabia is cooked in many formats but the main ingredients include vegetables , herbs , meat and obviously rice. This is widely available in the local restaurants which are commonly known as "Muta'am".

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, the traditional meat kabsa with dakkous. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods. The traditional Meat Kabsa with Dakkous lamb, cut into egg size squares • basmati rice • onions, sliced • garlic clove, mashed • carrots, shredded • green chili pepper, chopped • raisins • tomatoes, mashed or chopped When meat is tender, remove the meat, and strain and reserve the stock. Also prepare the heshew and dakkous.

The traditional Meat Kabsa with Dakkous is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. The traditional Meat Kabsa with Dakkous is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The traditional Meat Kabsa with Dakkous:

1. {Make ready 1/2 kg of lamb, cut into egg size squares.
2. {Get 3 cups of basmati rice.
3. {Take 2 of onions, sliced.
4. {Make ready 1 of garlic clove, mashed.
5. {Prepare 3 of carrots, shredded.
6. {Prepare 1 of green chili pepper, chopped.
7. {Take 1/2 cup of raisins.
8. {Prepare 4 of tomatoes, mashed or chopped.
9. {Get 6 of cardamom pods.
10. {Make ready 3 of cloves.
11. {Prepare 2 of dried black limes (loomi).
12. {Take 4 of cinnamon sticks.
13. {Get 1 tablespoon of kabsa spices.
14. {Get of salt to taste.
15. {Take of Almonds, pine nuts an raisins for decoration.
16. {Prepare of Dakkous.
17. {Prepare 1 of garlic clove, mashed.
18. {Prepare 3 of tomatoes, peele and mashed.
19. {Make ready 1 of green chili pepper, mashed.
20. {Prepare 1 teaspoon of tomato paste.
21. {Make ready 1 teaspoon of olive oil.

The popular spices like black pepper , cumin , coriander , cardamoms , cinnamon sticks and nutmegs are used in cooking of Kabsa. Al Kabsa or sometimes called Khabsa is a traditional rice dish from Saudi Arabia. This recipe is made with chicken but it can be made with other meats like lamb as well. The rice is beautifully spiced and the tender chicken literally falls off the bone.

Instructions to make The traditional Meat Kabsa with Dakkous:

1. Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods..
2. Wash the rice a couple of times, and soak it in warm water for 10 min..
3. In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks..
4. Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked..
5. Pour the rice in a large serving plate; arrange the meat squares on top..
6. Dakkous/Duggus preparation:.
7. Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well..
8. Serve cold with any kabsa dish on the side..

It is typically eaten communal style with the right hand. The spices used in kabsa are largely responsible for its taste; these are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg. The main ingredient that accompanies the spices is the meat. The meats used are usually chicken, goat, lamb, camel, beef, fish or shrimp. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula.

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