Pytt i Panna. Pytt i panna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". Finely dice bacon and fry over medium heat in a large pan until crisp (cast iron works well for this).
In Swedish, this dish translates to "small pieces in a pan," which is exactly what it is—leftover bits and pieces from the fridge, fried to a mouthwatering crisp in a pan. It's a staple in Swedish households (including mine) and a great way to use up last night's scraps. Pytt i panna is a tasty Swedish hash you can enjoy for breakfast or dinner.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pytt i panna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pytt i panna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". Finely dice bacon and fry over medium heat in a large pan until crisp (cast iron works well for this).
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pytt i Panna:
- {Take 3 of finely diced white onions.
- {Get 8 of cooked and diced potatoes.
- {Get 2 cup of leftover beef (pork/lamb/ham/steak).
- {Get 4 of eggs.
- {Get 200 grams of cooked pork sausage or bacon.
- {Make ready 1 of olive oil to fry.
- {Make ready 1 of salt.
- {Prepare 1 of thyme.
- {Prepare 1 of black pepper.
- {Make ready 1 of sliced beet root.
The name of the dish literally means "small pieces mixed in a pan", and is the ultimate Scandinavian leftover food. Like most hash dishes, Swedish pytt i panna, or pyttipanna, is a great way to use up leftovers from a meat and potatoes meal for breakfast a day or two later. Itt's always served by Swedes with fried eggs, pickled beets (inlagda rödbetor), and perhaps a shot of aquavit. Pytt i Panna, which roughly translates into "small pieces in a pan", is a very common plate on Swedish dinner tables "the day after".
Instructions to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease..
- Add diced potatoes to pan and stir-fry in sausage fat..
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm..
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes..
- (Otional) Add salt,thyme and black pepper to taste..
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice..
- Enjoy!!.
Traditionally made from whatever leftovers you have from the night before, chopped up and fried together, it can contain basically any meat from sausages and ham to beef and game. Bring a large pot of salted water to the boil. Heat the vegetable oil in a very large frying pan. Pytt i panna is a great place to start. Swedish for "pieces in a pan", pytt i panna is traditionally made with leftover meat and potatoes, very much like what we call hash here in America.
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